
About Indian Restaurant Mannum
At Indian Restaurant Mannum, we’re dedicated to serving the vibrant flavours of authentic Indian cuisine. From classic curries and freshly baked naan to fragrant biryanis and delicious desserts, our chefs use time-honoured recipes and premium ingredients. Whether dining in or ordering takeaway, experience warm hospitality and true Indian taste right here in Mannum, South Australia.
- Extensive menu featuring both vegetarian and non-vegetarian Indian delicacies.
- Warm and inviting ambiance perfect for family dinners, celebrations, or casual meals.
- Committed to quality, freshness, and exceptional customer service for dine-in and takeaway.
Whether you’re a longtime lover of Indian cuisine or exploring it for the first time, we invite you to enjoy a dining experience that blends tradition, flavor, and friendly hospitality. Come visit us in the heart of Mannum!
Why Us
Authentic Indian Flavors
Enjoy genuine Indian cuisine prepared using traditional recipes, fresh ingredients, and aromatic spices that transport you straight to India with every bite.
Warm & Welcoming Atmosphere
Our restaurant offers a cozy and inviting setting perfect for family dinners, romantic evenings, or casual get-togethers with friends.
Excellent Service
Our friendly team is dedicated to providing prompt and attentive service, ensuring you have a memorable dining experience every time you visit.
Specials
Butter Chicken
A beloved classic of North Indian cuisine, rich, creamy, and utterly satisfying.
Tandoori chicken pieces are simmered in a luscious tomato and butter sauce, infused with aromatic spices. Perfectly paired with naan or steamed rice for a comforting meal. (Gluten-Free)

Lamb Rogan Josh
A traditional Kashmiri delicacy known for its deep, vibrant flavors.
Slow-cooked lamb pieces are prepared in a rich, aromatic sauce of yogurt, tomatoes, and hand-picked spices, creating a tender, melt-in-your-mouth experience. (Gluten-Free)

Vegetable Biryani
A fragrant rice dish that’s a feast for the senses.
Aromatic basmati rice cooked with an array of fresh vegetables, herbs, and mild biryani spices, offering layers of flavor and texture in every bite. Served with cooling raita. (Vegetarian, Gluten-Free)

Palak Paneer
A vibrant vegetarian delight packed with nutrition and flavor.
Soft cubes of Indian cottage cheese gently cooked in a creamy spinach sauce, seasoned with mild spices. Delicious with naan or jeera rice. (Vegetarian, Gluten-Free)

Gulab Jamun
An indulgent Indian dessert that’s perfect to end your meal.
Soft, deep-fried milk dumplings soaked in a warm saffron and rose-flavored syrup, offering melt-in-the-mouth sweetness and irresistible aroma. A timeless favorite! (Vegetarian)


Book A Table
Gallery
Chefs

Chef Arjun Mehta
Head ChefSpecializes in North Indian cuisine, bringing authentic flavors and traditional recipes to every dish.

Chef Priya Sharma
Pastry ChefExpert in crafting traditional Indian desserts like Gulab Jamun and Kheer, adding a sweet finish to your dining experience.

Chef Rakesh Singh
Specialty CookPassionate about preparing flavorful curries and biryanis, ensuring each dish bursts with authentic Indian taste.

Contact
Contact Indian Restaurant Mannum
Have a question, want to book a table, or looking for catering services? Get in touch with us—we’re happy to help make your visit special!
Location:
Shop 13/67-75 Adelaide Rd, Mannum SA 5238, Australia
Email:
info@mannumindianrestaurant.com
Call:
0422 355 879